Halibut Recipes

Cheesy Halibut Cacciatore Recipe

Recipe Ingredients:

• 1 1/2 lbs. Halibut Chunks, 2x2"
• 1 Onion, sliced
• 2 cans Italian Tomatoes
• 2 1/2 cups Bread/Cracker Crumbs
• 2 Eggs
• 1/4 cup Parmesan Cheese, grated
• Oil for Frying
• Salt & Pepper to taste

Recipe Preparation:

Set aside 1/2 a cup of the crumbs. In a small bowl lightly scramble the eggs. Dip halibut in eggs then into remaining crumbs. Place battered chunks in hot oil and lightly brown and remove from heat, drain. Place lightly browned chunks in a 2 quart baking dish and pour tomatoes over halibut, add salt, pepper and onion, mix carefully. Sprinkle remaining crumbs over top of mixture then sprinkle cheese. Bake in a preheated 325 oven for 20 minutes or until crispy on top.