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Alaska's Caribou Meatballs

Recipe Ingredients:

  • 1 lb. Caribou, ground
  • 10 1/2 oz. can Tomato Soup
  • 2/3 cup Brown rice, quick cook, uncooked
  • 1/4 cup Onion, chopped
  • 1 cup Water
  • 1 clove Garlic
  • 2 tbsp Worcestershire Sauce
  • 1/8 tsp. Allspice
  • 1/2 tsp. Salt

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Recipe Preparation:

In a medium size bowl mix themeat, rice, onion, garlic, allspice and salt. Blend well and shape into balls. In a cast iron skillet mix together the soup, water and worcestershire sauce and bring to a boil. Lay the meatballs in the soup mixture, cover and cook for 45 minutes over a medium heat. Serve warm.