Salmon Recipe

Canned Salmon Curry Recipe

Recipe Ingredients:

• 2 cups Cooked Rice
• 1 can Ed's Canned Salmon
• 1 can Tomato Sauce
• 1 Apple, tart, peeled, minced
• 3 tbsp. White Wine
• 2 tbsp. Ketchup
• 2 tbsp Oil
• 2 tsp. Curry Powder
• 1 tbsp. Onion minced
• 1 clove Garlic, minced
• Salt and Pepper to taste

Recipe Preparation:

Heat oil, add onion and garlic, fry until lightly browned then remove garlic and onion from skillet and discard. Add apple to oil and fry for 2 minutes. In a small bowl combine tomato sauce, ketchup, curry powder, salt and pepper, stir well. Pour mixture over apples; bring to a boil. Add salmon and wine; cook for 2 minutes serve over warm rice.