Back to Free Recipes
| The
Cajun Moose |
|
Recipe Ingredients:
- 3 lbs Moose Meat, diced
- 9 cups Water
- 3 Onions, chopped
- 1/2 lb. Bacon
- 2 cups Celery, chopped
- 4 cups Rice, uncooked
- 1 cup Parsley, chopped
- 1 Bell Pepper, chopped
- 1/2 cup Green Onion Tops
- 2 tsp Salt
- 2 tsp Chinese Pepper
- 2 tsp Kitchen Bouquet
- 1 tsp Garlic Powder
|
Ed's
Smoking Kit

|
|
Recipe Preparation:
Using a large cast iron pot, brown the bacon until crisp.
Remove the bacon and crumble, then set aside. Add onion
to bacon grease and saute until golden brown. Add celery,
bell pepper, garlic, parsley, green onions and cook for
approximately 10 minutes. Sprinkle in salt and Chinese
pepper to taste. Add water, Kitchen bouquet, and bacon.
Return to a boil and add moose meat. Reduce heat to medium
and cook for about 10 minutes. Add rice and cook for another
10 minutes then cover and cook until rice is tender. Stir
once after adding rice. |
|