Alaskan Recipes

Alaskan Wild Blueberry Pie

Recipe Ingredients:

• 3 cups Wild Alaska Blueberries
• 1 1/2 cups Sugar
• 1/2 cup Water (for blueberries)
• 2 tbsp. Cornstarch
• 2/3 cup Water for Cornstarch
• 1 tsp. Cinnamon
• 1 Pie Shell, 9 inch, baked

Recipe Preparation:

Mix blueberries, sugar, cinnamon and half a cup of water. Bring to a boil, reduce to a simmer and cook until berries pop and make juice (about 10 minutes). Stir the cornstarch into 2/3 cup of water, removing all lumps. Slowly stir cornstarch mixture into berries. Continue to simmer, stirring constantly, until mixture thickens (3-8 minutes). Pour into the cooked pie shell and chill for 30 minutes before serving.