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| Blackened
Coho |
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Recipe Ingredients:
- 1 whole side of wild salmon
- cube of butter
- Cajun or blackening seasoning
- Black cast iron skillet
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Fresh-Frozen
Coho Salmon
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Recipe Preparation:
Skin the wild salmon if not already done, and cut the
fillet into 3” wide pieces. Melt the butter and
spread onto the salmon with a brush. Sprinkle the blackening
seasoning on both sides of the salmon. If you want it
very spicy put enough on so you can’t see the flesh
anymore. Preheat the skillet (cooking should be done outdoors
on a grill unless you have very good ventilation) on high
until it is white hot. Place the salmon in the skillet
and cook on one side until the spices turn black. Gently
flip the salmon over and repeat on the other side. Check
to see if it is done by breaking a piece open. It should
be just slightly raw in the middle. It will finish cooking
by the time it is served. Serves 3-4. |
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