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| Blackened
Halibut Recipe |
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Recipe Ingredients:
- 1 pound of halibut fillet
- cube of butter
- Cajun or blackening seasoning
- Black cast iron skillet
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Fresh-Frozen
Halibut
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| Recipe Preparation:
Skin the halibut if not already done, and cut the fillet
into 3” wide pieces. Melt the butter and spread
onto the halibut with a brush. Sprinke the blackening
seasoning on both sides of the halibut. If you want it
very spicy, put enough seasoning so you can’t see
the flesh anymore. Preheat the skillet (cooking should
be done outdoors on a grill unless you have very good
ventilation) on high until it is white hot. Place the
halibut in the skillet and cook on one side until the
spices turn black. Gently flip the halibut over and repeat
on the other side. Check to see if it is done by breaking
a piece open. It should be just slightly raw in the middle.
It will finish cooking by the time it is served. Serves
3-4. |
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