Back to Salmon Recipes
Battered King Recipe
- 1-2 lbs of Wild Salmon or Alaskan Halibut
- Krusteaz buttermilk pancake mix.
- 6 beers (one for the recipe, 5 for you)
Let one beer go flat in a bowl in the refrigerator while
you drink the other five.
Skin the wild salmon if not already done and cut the
fillet into 1” inch cubes. Now do not drink the
last beer, as you will need it now to mix the pancake
mix. In a mixing bowl, add the beer and mix in enough
pancake mix to make a mixture that is slightly thinner
than you would make for pancakes. On the stovetop, preheat
a deep pan with enough oil to completely immerse the pieces.
You can tell when the oil is hot enough by when it starts
smoking just a little. Dip the salmon or halibut in the
beer batter and carefully place the pieces into the hot
oil. Cook until golden brown, and remove from the oil
and drain on a wire screen.