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Battered Halibut Recipe
- 1-2 lbs of Alaskan Halibut
- Krusteaz buttermilk pancake mix.
- 6 beers (one for the recipe, 5 for you :) )
Let one beer go flat in a bowl in the refrigerator while
you drink the other five.
Skin the halibut if not already done and cut the fillet
into 1” cubes. Now do not drink the last beer, as
you will need it now to mix the pancake mix. In a mixing
bowl, add the beer and mix in enough pancake mix to make
a mixture that is slightly thinner than you would make
for pancakes. On the stovetop, preheat a deep pan with
enough oil to completely immerse the pieces. You can tell
when the oil is hot enough by when it starts smoking just
a little. Dip the halibut in the beer batter and carefully
place the pieces into the hot oil. Cook until golden brown,
and remove from the oil and drain on a wire screen.