Seafood Sauce Recipes

Ed's Bearnaise Sauce

Recipe Ingredients:

• 1/3 cup Water
• 1 1/2 tbsp. Tarragon Vinegar
• 1 Peppercorn, crushed
• 1/2 Onion, Sliced
• 3 Egg Yolks, slightly beaten
• 1/4 cup Butter
• 1/4 tsp. Salt
• 1/8 tsp. Paprika

Recipe Preparation:

Combine water, vinegar, peppercorn and onion in a small saucepan. Heat to boiling. Remove the onion. Place egg yolks in the top of a double boiler and gradually add hot liquid. Cook over hot, but not boiling water, stirring constantly until thickened. Remove from heat and add butter, 1 tbsp. at a time, salt and the paprika. Stir vigorously. Serve immediately.