Alaska Shellfish Recipes

BBQ Stuffed Shrimp

Recipe Ingredients:

• 36 Large Shrimp
• 1/2 cup Cream
• 1/4 cup Cracker Crumbs
• 4 tbsp Onion, finely chopped
• 2 tbsp Green Pepper, finely chopped
• 2 tbsp Flour
• 2 tbsp Butter
• 2 tbsp Parsley, chopped
• 1 1/2 cups Crabmeat, cooked
• 1 1/2 tsp Worcestershire Sauce
• 1/4 tsp Seafood Salt
• 1/4 tsp White Pepper

Recipe Preparation:

Shell and devein the shrimp but leave the tails intact. Slit the shrimp down the back, but do not cut in two. Refrigerate shrimp. Stuffing: Melt the butter in a skillet and saute the vegetables over low heat for 10 minutes. Add the flour and cream, stirring continuously until thick. Add cracker crumbs, crab meat, Worcestershire sauce, parsley, salt and pepper. Mix well. To stuff the shrimp put 2 shrimp together back to back with some of the stuffing in between. Press them together and join each stuffed shrimp with a toothpick. Chill. Prepare our suggested BBQ sauce that we have on our Sauce Page, click here to view that recipe. When ready to serve, place shrimp on a shallow pan, brush lightly with the BBQ sauce and broil 2" from heat for about 5 minutes. Serve.