Back to Salmon Recipes
| Alaskan
Barbeque Sauce |
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Recipe Ingredients:
- 1 cup Ketchup
- 1 cup Canned Tomatoes
- 1 Onion, diced
- 1 cup Green Pepper, diced
- 3/4 cup Celery, diced
- 2 cups Beef Stock
- 3 tbsp. Butter
- 3 tbsp. Brown Sugar
- Tabasco Sauce to taste
- Salt & Pepper to taste
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Ed's
Smoked Salmon
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Recipe Preparation:
In a large skillet brown onion in butter. Add remaining
ingredients and bring sauce to a boil. Reduce heat and
simmer for 45 minutes - 1 hour. Serve with grilled salmon.
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