Back to Salmon Recipes
Salmon-White Wine Recipe
- 1 whole side of wild salmon
- 1 1/2 cups of white cooking wine
- 1 lemon
Skin the wild salmon if not already done, and cut the
fillet into 3” wide pieces. Marinate the salmon
in the white wine and the juice from one lemon for 15
minutes. Place on a broiling pan. Preheat oven on BROIL.
Salt and pepper the salmon. Place the broiling pan and
salmon about 6” away from the broiling element.
Broil for ten minutes and turn the salmon over and broil
for an additional 5-10 minutes. Check periodically to
see if it is done by breaking apart one piece.