Wild Salmon Recipes

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Baked Keta Steaks

Recipe Ingredients:

  • 4-6 salmon steaks
  • 1 bottle of zesty Italian salad dressing
  • 1/2 cup water
  • 2 tbsp. lemon juice
  • 6 oz. sliced mushrooms
  • 2 tbsp. butter
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped chives

Fresh-Frozen Keta
Wild Salmon Fillets

Recipe Preparation:

In a large bowl or zip lock bag combine salmon steaks, salad dressing and lemon juice. Let steaks marinate in mixture for at least 1 hour. When ready to cook, remove steaks from container and place in a large (13x9x2) buttered baking dish. Mix remaining water with left over marinade, add mushrooms and pour into baking dish. Cover with foil and bake for approximately 20 minutes at 350 degrees. After 20 minutes of cooking remove foil and sprinkle with chives and parmesan cheese, continue baking for additional 10 minutes (uncovered). Serves 4-6.