Back to Salmon Recipes
| Baked
Alaskan Scallops |
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Recipe Ingredients:
- 1 lb. Ed's Scallops
- 1 cup Celery, chopped
- 1 Green Pepper, chopped
- 1 Onion, chopped
- 1 1/2 cups Buttered Bread Crumbs
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 tsp. Worcestershire Sauce
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Wild
Scallops
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Recipe Preparation:
Cut scallops in half. Combine ingredients except bread
crumbs. Place in a greased casserole. Sprinkle with crumbs
and bake at 350 degrees for 30 minutes.
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