Shellfish Recipes

Alaskan Bairdi Snow Crab Roller-Uppers

Recipe Ingredients:

• 1/3 cup Fresh Mushrooms, sliced
• 1/2 cup Seasoned Bread Crumbs
• 1/3 cup Onions, chopped
• 1/8 tsp Garlic Powder
• 1 tsp Parsley
• 1/2 lb. Bairdi Snow Crab meat
• 2 lbs Halibut Fillets
• 1/2 cup Dry White Wine
• 1 tsp Butter
• 4 oz. Cream of Mushroom Soup (undiluted)
• Salt & Pepper to taste
• 1/2 cup Mozzarella, shredded
• Pinch of Paprika

Recipe Preparation:

Combine mushrooms, bread crumbs, onions, garlic powder, parsley and crab. Spread mixture on fillets. Roll up fillets tightly and secure with a wooden toothpick. Bake for 15 minutes at 350 degrees, uncovered. In a saucepan combine wine, butter, soup, salt & pepper. Pour soup mixture over roll-ups. Sprinkle cheese evenly over the top and lightly sprinkle with paprika. Bake uncovered for an additional 20 minutes (or until halibut is thoroughly cooked).