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| Baked
Alaskan Ptarmigan |
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Recipe Ingredients:
- Ptarmigan, Cleaned & skinned
- Stuffing, enough for all birds
- Hickory Bacon, 2 strips per bird
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Buy
H&G Sockeye Salmon
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Recipe Preparation:
After cleaning and skinning the birds stuff them with
your favorite dressing. Lay 2 strips of hickory-smoked
bacon across the breast of each bird and wrap each loosely
but airtight in aluminum foil. Bake for 60 minutes in
a preheated 350 degree oven. After 60 minutes open the
foil on one of the birds and see if the fat from the bacon
has cooked down into the breast. If it has then open the
foil wide on all the birds and allow them to bake uncovered
for an additional 15-20 minutes or until brown.
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