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Sockeye Salmon Stuffed Tomatoes Recipe
- 1 1/2 Cups wild sockeye salmon
- 1 Tbsp. onion, minced
- 1/2 Tbsp. green pepper, diced
- 1/2 Tbsp. red pepper, diced
- 2 Tbsp. celery, chopped
- 3/4 Tsp. salt
- 1/4 Cup potato chips, crushed
- 1/4 Cup Mayonnaise
- 6 Med. tomatoes
Combine all ingredients well. Chill for 45 minutes or
longer in refrigerator. Cut and remove centers from the
tomatoes and fill remaining tomato shells with mixture.
Serve chilled on leaf lettuce for garnish. Makes 6 servings.