Smoked Salmon Recipes

Ed's Kasilof Seafoods

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I checked out your smoked salmon cheese dip recipe (and many of the other salmon recipes) and thought I’d share one with you and your customers…

Smoked Salmon Spread Recipe

Recipe Ingredients:

  • 1 LB Smoked Salmon, chopped
  • 8 oz. Cream Cheese
  • ½ cup Mayonnaise
  • 4 whole Green Onions, chopped
  • Chop 1 lb. smoked salmon finely.


Ed's Smoked Salmon Spread
Smoked Salmon Dip

Recipe Preparation:

Mix Cream Cheese and Mayonaise until smooth with no lumps. Add chopped onions, then Salmon. Mix Well! Refrigerate until firm- 3 or 4 hours or more. Serve with cheddar, savory, seasoned, wheat or “Matso” crackers, celery stalks or stuff into halved tomato’s. Dip may be formed into rolls (using plastic wrap) and additions placed on top for presentation (bread crumbs + parmesan + jalapeno slices).

Optional Additions: (one at a time!)

  • 1 tbl. Horseradish
  • ¼ cup Parmesan Cheese
  • Finely chopped Swiss Cheese
  • Chopped Jalapeno peppers
  • Small jar Pimento