Back to Salmon Recipes
I checked out your smoked salmon cheese dip
recipe (and many of the other salmon recipes) and thought
I’d share one with you and your customers…
| Smoked
Salmon Spread Recipe |
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Recipe Ingredients:
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1 LB Smoked Salmon, chopped
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8 oz. Cream Cheese
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½ cup Mayonnaise
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4 whole Green Onions, chopped
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Chop 1 lb. smoked salmon finely.
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Ed's
Smoked Salmon Spread
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Recipe Preparation:
Mix Cream Cheese and Mayonaise until smooth with
no lumps. Add chopped onions, then Salmon. Mix Well!
Refrigerate until firm- 3 or 4 hours or more. Serve
with cheddar, savory, seasoned, wheat or “Matso”
crackers, celery stalks or stuff into halved tomato’s.
Dip may be formed into rolls (using plastic wrap)
and additions placed on top for presentation (bread
crumbs + parmesan + jalapeno slices).
Optional Additions: (one
at a time!)
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