Wild Alaska Salmon Recipes

Seafood Stuffed Green Peppers Recipe

Recipe Ingredients:

• 6 Green peppers
• 2 slices bacon, chopped
• 1/2 cup crab, drained/cooked
• 1/4 Cup salad shrimp, cooked
• 1/4 Cup clams, cooked
• 1/2 Cup onion, chopped
• 3/4 Cup celery, chopped
• 1 Cup soft bread crumbs
• 2 Med. eggs, beaten
• 1/4 Tsp. Salt
• Pepper to taste
• 1/4 Cup mozzarella, shredded

Recipe Preparation:

Cut out centers of green peppers and remove core and seeds. Simmer peppers in boiling salted water for 6-8 minutes or until almost tender. Drain peppers. In a medium skillet fry bacon until crisp, add onions, and celery and cook until celery becomes tender. Add bread crumbs and cook for an additional 3 minutes. Add eggs, seasonings and meat. Mix well. Fill pepper shells with mixture and sprinkle with cheese on the top. Bake peppers in hot oven (400 degrees) for 20 minutes. Serve hot. Makes 6 servings.