Back to Salmon Recipes
Coho Salad Recipe
- 8 oz. Salmon, Cooked or smoked Coho
- 1 dill pickle diced
- 1 Hard boiled egg, sliced
- 2 Tbsp. Mayonnaise
- 1-2 Tbsp. Ranch dressing
- 1/2 Tsp. Parsley
- 2 Tbsp. Onion, diced
- Salt & Pepper to taste
- 4 Lettuce leaves
In a bowl combine mayonnaise, ranch, parsley, salt &
pepper mixing well. Stir in pickle, onion and salmon.
Serve salad mixture on lettuce leaves garnished with egg
and tomato slices. Makes 2 servings.