Salmon Recipes

Creamy Keta Soup Recipe

Recipe Ingredients:

• 1 1/2 pounds of Keta Salmon
• 2 cups Hot Water
• 1 diced onion
• 1 diced celery stalk
• 1 chopped sprig of parsley
• 1 quart of whole milk (2% may be used)
• 5 tbs. of butter or margarine
• 5 tbs. of flour
• 2 tsp. of salt
• Dash of pepper
• tbs. of chopped parsley

Fresh-Frozen Keta

Recipe Preparation:

Skin and debone the salmon and grind very fine in a blender. In a large skillet with medium heat add the hot water and bring to a simmer. Add the salmon and stir constantly. Add onions, celery to milk and scald. Melt butter and blend in flour, salt and pepper. Add scalded milk gradually and cook until thick and smooth stirring constantly. Add salmon mixture and heat until smooth. Serve with parsley sprinkled over the top.