Back to Salmon Recipes
| Quick
and Easy Salmon Casserole Recipe |
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Recipe Ingredients:
- 2 cups Wild Salmon, canned
- 1 1/2 cups Stuffing Mix, seasoned
- 1 can Cream of Mushroom Soup
- 2 Eggs, beaten
- 1/4 cup Celery, chopped
- 1/4 cup Onion, chopped
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Canned
Wild Salmon
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Recipe Preparation:
Mix all ingredients together. Spoon into a lightly greased
baking dish. Bake at 350 degrees for 45 minutes. |
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