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| Spicy
Chili-Lime Marinade For Halibut Recipe |
| Recipe Ingredients:
• 1/2 cup rice vinegar
• 1/2 cup fresh lime juice
• 1/4 cup grapeseed oil
• 1 cup sweet Thai chili sauce (Asian markets)
• 1/4 cup black sesame seeds
|
Fresh-Frozen
Halibut
|
| Recipe Preparation:
Combine all ingredients. Marinate 1-inch cubes of fish
for 1 hour or longer. Grill on the barbecue or saute in
a pan or wok. Skewer on bamboo or rosemary skewers. Makes
2 cups marinade. |
|
