Alaska Salmon Recipes

Ed's Kasilof Seafoods

Call Toll Free 1-800-982-2377 or Shop Online

  Alaska wild salmon    

Back to Salmon Recipes List

Deep Fried King Chunks Recipe

Recipe Ingredients:

  • 1.5 lb's King salmon
  • 1/2 Cup flour
  • 2 Medium eggs
  • 1 1/3 Cups bread crumbs
  • vegetable oil
  • Salt & Pepper to taste

Fresh-Frozen King
Wild Salmon Fillets

Recipe Preparation:

Chunk king salmon into 14-16 pieces. Rinse king salmon in cold water and pat dry with paper towels. In a bowl mix together flour, salt and pepper. Dredge each king salmon chunk in flour to coat evenly. Dip floured pieces in egg and then roll in bread crumbs coating them evenly. Deep fry king salmon chunks in hot vegetable oil (375 degrees) for 3-5 minutes or until coating is golden brown. Drain on paper towels. Makes 4-6 servings.