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Fried King Chunks Recipe
- 1.5 lb's King salmon
- 1/2 Cup flour
- 2 Medium eggs
- 1 1/3 Cups bread crumbs
- vegetable oil
- Salt & Pepper to taste
Chunk king salmon into 14-16 pieces. Rinse king salmon
in cold water and pat dry with paper towels. In a bowl
mix together flour, salt and pepper. Dredge each king
salmon chunk in flour to coat evenly. Dip floured pieces
in egg and then roll in bread crumbs coating them evenly.
Deep fry king salmon chunks in hot vegetable oil (375
degrees) for 3-5 minutes or until coating is golden brown.
Drain on paper towels. Makes 4-6 servings.