Cajun Salmon Recipes

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Cajun Style Coho Recipe

Recipe Ingredients:

• 1/3 cup butter
• 2 tbsp. Cajun Blackened seasoning mix
• 1 tbsp. minced garlic
• 1/2 cup vermouth
• 1/4 cup pecans or walnuts, chopped
• 4 - 6 oz. Alaska Coho fillets or steaks
• lemon wedges

Coho Salmon (silver)
Wild Sockeye Salmon

Recipe Preparation:

Melt butter in large skillet over medium–high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska Salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately. Makes 4 servings.

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