Thawing
Seafood
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3. How do you thaw seafood?
If seafood products are vacuum sealed in
a plastic pouch, place them in a sink with cold running water
until thawed. If your fish is wrapped in plastic or just raw,
place it on a plate in the refrigerator, cover with plastic wrap
the night before you want to cook it, and let it thaw. Water in
direct contact with raw product washes away the color and flavor
of seafood.
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